New Movida maxi-croissant is born

03-11-2017

The new-born in Cupiello's MotherHouse:  Movida Croissant, the maxi croissant with Fresh Sourdough MadreCupiello. This croissant belongs to the Madre family (products made with fresh sourdough). Its big size, maxi, is one of its strengths,  perfectly fit  for the night-loving foodies; young people, and not only, that love to end their evenings with a tasty sweet  snack. It is perfect to be customized with the preferred fillings, thanks to dosers, sac à poche,

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Veneziana, fresh sourdough recipe

29-09-2017

Veneziana and Fresh Sourdough. With these two words we can sum up one of the most important current novelty of Cupiello. Frozen bakery is not just croissants with sourdough and chocolate muffins, it is now enriched with recipes enhancing Italian culinary tradition, an extraordinary heritage that in the case of our Veneziana finds its roots in Northern Italy.   Manufactured with soft brioche dough and refined with almonds glace, the Veneziana is a round delicacy,  light and

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Sweet and savory croissant, hotel assortment.

31-07-2017

Cupiello's hotel assortment covers breakfast, an essential moment for accomodation professionals. Hotel range is designed to satisfy the most demanding needs and preferences, spacing from sweet croissants, savoury croissants, vegan croissants, croissants with fresh sourdough, cakes, muffins, neapolitans and international specialties and a savoury line for continental breakfast lovers. If we have a look in detail at the offer of Cupiello's hotel assortment, we may find several product

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New Fresh Sourdough Moonlight Croissant, beauty is never by accident

21-06-2017

Some recipes, maybe we could say in life as well as in the kitchen, are born under a lucky star. This is probably the case of the Fresh Sourdough Moonlight Croissant, now finally available in the windows of the main coffee bars, recognizable thanks to the special product tag present inside each cardboard. The Moonlight Croissant, code 2385, is a croissant recipe produced in the Cupiello's MotherHouse made with our special fresh sourdough (have a look at the natural leavening process

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Our Vegan Croissants certified VeganOK

28-04-2017

In line with the consumers’ new needs we have imagined and realized the Cupiello's Vegan  line. The growing attention to a careful ingredients’ selection and the use of strictly sustainable packaging is not only the answer to a renewed sensitivity of consumers on these issues, but it is also and above all an ethical choice that allows us to imagine a more sustainable future, contributing, even in a small way, to build it. Since 2017 our successful Vegan and Vegan

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The Neapolis croissant meets with AmarenaFabbri.

10-02-2017

The Neapolis croissant meets with AmarenaFabbri. A typical Neapolitan recipe is the secret of the custard and black cherry Neapolis croissant, code 1R2399, (find it in the catalog), which brings all the flavor of the Neapolitan tradition. Among Cupiello's news in 2017, the Neapolis croissant meets with AmarenaFabbri, and the new custard and black cherry filling is really a  triumph of tenderness and flavor. The importance of the ingredients, that as always make of a good

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Moonlight Neapolis Croissant seduces everybody

03-02-2017

Let the magic of the Neapolis Moonlight Croissant enthrall you! Exceptionally tasty but also beautiful to see. From the Cupiello's Research and Development laboratories, the Moonlight Croissant, code 1R2385, is one of the main Cupiello's novelties for 2017. A croissant with an unique appearance, two-colors soft brioche dough made with our great fresh sourdough, filled with a delicate white chocolate cream and refined with moon shaped sugars to enhance it even further and make it

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Cupiello's 2017 novelties

20-01-2017

2017 brings tasty news in Cupiello's Mother House. News we will firstly introduce, starting from Saturday, January 21th, at Sigep Ab-Tech 2017, the 5th INTERNATIONAL EXHIBITION OF TECHNOLOGIES AND PRODUCTS FOR BAKERY, PASTRY AND CONFECTIONERY, in Rimini. We will be present in Hall B7 Stand 160, where you might have a dip in our news such as  the VeganCiok orange cake, which enriches the vegan range in line with new consumer trends.   Another novelty is the new

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Merry Christmas and happy new year

17-12-2016

Fresystem this year decided to donate to the "Santobono-Pausilipon Foundation" the amount usually earmarked for the traditional Christmas' gifts. The Foundation Santobono-Pausilipon resumes the values, the spirit and work of the founder of the first Hospital for children in Italy: Duchess Teresa Filangieri Fieschi Ravaschieri, who in 1918 built in Naples, in Via Riviera di Chiaia, a health facility exclusively intended for childhood.   The mission of the Foundation

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MADRENATURA CUPIELLO the latest development, All Natural Ingredients

13-02-2014

With Cupiello Madrenatura, pastry enters a new era, made with gentle care and love for nature. A whole range of frozen fine pastry  that tells the story of timeless flavours where the love for tradition meets the most surprising technology, produced using Only Natural Ingredients, such as wholemeal spelt flour, extra virgin olive oil, butter and free-cage hen eggs. No preservatives, colorings, additives or artificial flavourings. MADRENATURA is produced with

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Innovation, taste, sustainability Linea Madre Vegan

17-06-2016

The Vegan Madre range of products  is an extraordinary innovation. The real success is the idea of ​​lightness related to the concept of sustainable food, which is becoming a conscious habit for a growing number of consumers. Sustainability which is granted by Cupiello's Fresh Sourdough used in the dough (click to find out more), obtained thanks to our 36 hours slow and natural leavening process. Thanks to this  daily miracle, the croissants are tastier, with higher

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A dip in the new (2016)

24-06-2016

We never stop… The Research & Development Laboratories of our Casa MadreCupiello constantly work to bring forth new products. At the base of each new development of product there is a careful selection of the ingredients to use, always accompanied by a keen eye on sustainability and taste.     Great launches have characterized the beginning of this 2016. The Mini All Butter Croissant, tasty tidbit of just 22 grams, the Hazelnut King Madre Croissant, with

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Discover Pellecchiella variety

21-10-2016

At Cupiello we have a clear goal: seeking only ingredients of the highest quality, natural and secure.     The careful selection of all raw materials brings us closer to the consumers: “eating healthy means to raise and improve the quality of our life”, this is what we keep always in mind in all decisions along the production chain.   One example:  all our Croissants and Muffins filled with Apricot Jam. Not a simple apricot preparation of

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The new Neapolis croissant

28-10-2016

The new Neapolis croissant: softer and nicer. thanks to our Research & Development laboratories, constantly at work to improve the technical preparation of our croissants, here is the new Neapolis croissant, with more butter in the brioche dough and finished with crystal sugar.   Neapolis Croissant Custrad and Amarena Cherry, code 2348 (find it in “Products” section) is just one of the wide range of products made with our exclusive Fresh Sourdough

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Cupiello's tips for your bar

04-11-2016

What can help to increase the average value of receipts? Here is a short list of tips to improve sales performance within your coffee bar.   OFFER DIVERSIFICATION. Knowing the proper rotation of products, being up to date and experiment, all this allows you to optimize the display of the products on the shelves and windows: let’s suppose a muffin, declined in a dozen flavors, three of which have a much higher turnover rate than the others. Now, if you take away all the

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Cupiello supports the University of Gastronomic Sciences in Pollenzo.

11-11-2016

Cupiello is a proud supporting member of the University of Gastronomic Sciences in Pollenzo. The University of Gastronomic Sciences, founded in 2004 by the international non-profit association Slow Food in cooperation with the Italian regions of Piedmont and Emilia-Romagna, is a ministerially recognized, private non-profit institution supported by many companies of the food sector.  Cupiello actively participates  in the life of the University,  by supporting

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Discover our Youtube channel

18-11-2016

Here at Cupiello we love communicating through pictures and videos, look at them to find out our passion for taste. On our YouTube channel you will find some clips dedicated to the constant hard work and total abnegation at Cupiello's Motherhouse. Like “MadreCupiello Fresh Sourdough” video,  completely dedicated the daily miracle of our exclusive Cupiello’s Fresh Sourdough process  and its outstanding advantages in terms of taste, digestibility and

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Art at Cocktail Bar of Capodichino Airport

02-12-2016

Parties are also a time for surprise, that Cupiello, leader in the production of sweets and savory products, every day renews, with its many specialties, from croissants to muffins to all baked goods for the good Italian breakfast, goingfrom the lunch break until serving an aperitif and dessert. This is the leitmotiv that has taken shape in a work of art created for the company by Carla Viparelli, that simply represents, in an artistic manner, their excellence, the result of high-quality

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Natural yeast croissants

28-04-2016

The natural leavening is obtained using only fresh sourdough Cupiello guarded and refreshed in our Cupiello's Mother House.   The advantages can be summarized in three adjectives: tastier croissants, more digestible and longer friable. As certified by accurate scientific studies conducted at the University of Naples by prof. Danilo Ercolini, professor of microbiology, and prof. Rosario Cuomo, associate professor of gastroenterology. Furthermore the Madrecupiello yeast has a

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A new finishing for the Hazelnut Croissant

05-05-2016

Innovation, Research and Development at complete disposal of taste. This is the mission of Cupiello's Mother House, where every day we test new ingredients and search for recipes improvements. The All Butter (22%) Hazelnut Croissant is not an exception, and today it comes out with a precious new finishing, enriching its flavor and appearance. The Hazelnut Croissant, code 2171N, with a new shiny surface (free-eggs) enriched with chocolate flakes. The All Butter Line has a new

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In any DolceMele there is a half an apple.

12-05-2016

In any DolceMele there is a half an apple. A Half Italian apple grown in the Community of the Val di Non. The Val di Non is a valley in Trentino, situated in the northwestern part of the province of Trento, where apples have been cultivating since the 19th  century with passion and dedication. These Italian apples are the symbol of this generous land, proud of its rich and untouched nature. The DolceMele Cupiello, 1F4159 code, with all the purity, authenticity and perfection of

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Pellecchiella Apricot from Vesuvius and Fresh Sourdough

20-05-2016

Madrenatura Apricot Croissant: the perfect union of the apricot from Vesuvius and the fresh sourdough MadreCupiello. The apricot, mainly "Pellecchiella" variety, is grown on the Vesuvius slopes, result of an ancient land, rich in minerals. Just a new addition to all the others natural ingredients already used in our Cupiello’s Motherhouse, because we believe that the origin and tradition of all raw materials is something worth to be preserved and valorized. Linea

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Frozen Bakery

03-07-2017

Frozen bakery products supplier uk Cupiello is the Food Service brand of FRESYSTEM spa, Italian Market leader in the production of sweet and savoury deep-frozen bakery products for Italy, Uk and all over Europe.   Fresh Sourdough pastries Our production strongly counts on natural yeast preparation knowledge: fresh sourdough recipes, as verified by scientific studies, makes croissants dough, muffins and pastries tastier, more digestible and longer friable. Natural yeast

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New ALL BUTTER MADRE Line

31-05-2016

A completely new All Butter (28%) Madre Line of products enriched with our special Fresh Sourdough. A unique line of products in the world, thanks to the perfect and exclusive combination of Butter (28%) and our Fresh Sourdough MadreCupiello, for tastier, more digestible and longer fresh products.    The All Butter Madre range includes: 3 classic size straight croissants (plain, apricot and hazelnut), 4 hotel size croissants and 4 maxi size croissants (plain, cream,

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