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  • picture of frozen croissante with fresh sourdough
    We speak
    natural yeast.
    Discover our Cornetti Madre.
  • Hazelnut gran fagotto with fresh sourdough
    + delicious
    + digestible.
    Longer friable.
  • Vegan croissant buonsenso veganok certified
    BuonSenso...
    never enough.
    BuonSenso Vegan Croissant.

News and Events

Retail Cash&Carry, now also with Fresh Sourdough MadreCupiello.

Retail Cash&Carry, now also with Fresh Sourdough MadreCupiel

Cupiello's Retail Line is the ideal pastry for your Cash&Carry. Enriched by new products thanks to our Research and Development laboratories, the Retail Cash&Carry Line has its flagship in Madre Retail products. Our added value is the...

Showtime at Sigep - 2018 Collection

Showtime at Sigep - 2018 Collection

You will find the new Cupiello's 2018 Collection at Sigep, from 20th to 24th January, (Fiera di Rimini, Hall B7 Stand 160). We are proud to introduce you the latest news for this just begun 2018, promising to bring many innovative products...

The Greencare Award, 18th June 2018

The Greencare Award, 18th June 2018

The Greencare Award The GreenCare Award is an extraordinary initiative, which offers acknowledgment to those who work for the protection and enhancement of green areas within the city space. The award ceremony is scheduled on Monday 18th June...

Retail Summit 2018,  19-20th June 2018

Retail Summit 2018, 19-20th June 2018

We are pleased to take part again as a F&B sponsor at the Retail Summit 2018, the third edition of the meeting addressed to managers and retail, franchising and modern distribution entrepreneurs. The Summit, which will be organized in two...

Frozen bakery products

Some numbers

25 years of experience in the Market

30 new products each year

250 People

1.300.000 pieces per day

A frozen bakery assortment for each kind of shop

Bakery shop in the city centre

  • Madrenatura
  • Cornetti Linea Madre
  • Viennoiserie
  • Muffins and Monoportion Cake
  • Dolcefiore
  • Madrenatura

Traditional
bar

  • Cornetti Linea Madre
  • Muffins and Monoportion Cake
  • The Specialties
  • Berliners
  •  
  • Cornetti Madre

Trendy
bar

  • Madrenatura
  • Primini - Kings
  • Multigrains
  • Monoportion Cake - Dolcefiore
  • Donuts
  • Primini

Bar

  • Basic Cornetti
  • Viennoiserie
  • Muffins
  • Donuts
  •  
  • Viennoiserie

Natural Yeast croissant - 2016

A daily miracle.

The natural leavening is obtained using only fresh sourdough Cupiello guarded and refreshed in our Cupiello's Mother House.

Madrenatura line

Pastry enters a new era.

With Cupiello Madrenatura, pastry enters a new era, made with gentle care and love for nature. A whole range of frozen fine pastry that tells the story of timeless flavours where the love for tradition meets the most surprising technology, produced using Only Natural Ingredients, such as wholemeal spelt flour, extra virgin olive oil, butter and free-cage hen eggs. No preservatives, colorings, additives or artificial flavourings.

Italian croissant

The headlight of italian pastry

Cornetto is a typical product of italian pastry with peculiar characteristics, different from other leavened dough.

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frozen croissant refined with sugar
a neapolitan sfogliatella

La sfogliatella

A recipe fortuitosly born

A recipe fortuitosly born in Santa Rosa monastery in Conca dei Marini, on the Amalfi Coast.

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Frozen muffins

A cake from USA

The muffin is a leavened cake with the typical mushroom shape, typical of American food culture, but now widespread in Europe and in Italia.Il muffin born "officially" in 1703 when the term "moofin" is registered in England. Do not know the exact origin of the term, it could date back to Old French moufflet (soft) or German Muffen, which means little cake. The muffins are born with less than noble origins: they were in fact prepared to be consumed by the easement with the leftovers of the previous day's bread and scraps of biscuit dough, mixed with mashed potatoes.

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a frozen muffin with chocolate