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  • picture of frozen croissante with fresh sourdough
    We speak
    natural yeast.
    Discover our Cornetti Madre.
  • Hazelnut gran fagotto with fresh sourdough
    + delicious
    + digestible.
    Longer friable.
  • Vegan croissant buonsenso veganok certified
    BuonSenso...
    never enough.
    BuonSenso Vegan Croissant.

News and Events

Cupiello training partner for IPE

Cupiello training partner for IPE

A high education center such as the IPE (Institute for research and educational activities) based in the heart of the city of Naples offers young graduates a marketing-oriented training program.   Here at Cupiello we are glad to be amongst...

New Cupiello vegan line, a lifestyle

New Cupiello vegan line, a lifestyle

Vegan, the new great trend of the third millennium. Not just a passing fad, but a real new lifestyle, which is spreading like wildfire, in terms of sensitivity and growth of consumers awareness. A way of life that is no longer related only to...

Ristorazione, 4-5th October 2018

Ristorazione, 4-5th October 2018

We are pleased to announce Cupiello's participation as a Platinum Sponsor at the 10th edition of Ristorando Conferences, Ristorazione 2018. The meeting, gathering every two years modern catering professionals, will take place on 4th and 5th...

SIAL, 21-25th October 2018

SIAL, 21-25th October 2018

SIAL is the world's largest food innovation exhibition. Cupiello will be present at HALL 5A STAND S143, 21-25th October 2018, in Paris. Site of the event Cupiello Fresystem info page on SIAL site   Come and visit...

Frozen bakery products

Some numbers

25 years of experience in the Market

30 new products each year

250 People

1.300.000 pieces per day

A frozen bakery assortment for each kind of shop

Bakery shop in the city centre

  • Madrenatura
  • Cornetti Linea Madre
  • Viennoiserie
  • Muffins and Monoportion Cake
  • Dolcefiore
  • Madrenatura

Traditional
bar

  • Cornetti Linea Madre
  • Muffins and Monoportion Cake
  • The Specialties
  • Berliners
  •  
  • Cornetti Madre

Trendy
bar

  • Madrenatura
  • Primini - Kings
  • Multigrains
  • Monoportion Cake - Dolcefiore
  • Donuts
  • Primini

Bar

  • Basic Cornetti
  • Viennoiserie
  • Muffins
  • Donuts
  •  
  • Viennoiserie

Natural Yeast croissant - 2016

A daily miracle.

The natural leavening is obtained using only fresh sourdough Cupiello guarded and refreshed in our Cupiello's Mother House.

Madrenatura line

Pastry enters a new era.

With Cupiello Madrenatura, pastry enters a new era, made with gentle care and love for nature. A whole range of frozen fine pastry that tells the story of timeless flavours where the love for tradition meets the most surprising technology, produced using Only Natural Ingredients, such as wholemeal spelt flour, extra virgin olive oil, butter and free-cage hen eggs. No preservatives, colorings, additives or artificial flavourings.

Italian croissant

The headlight of italian pastry

Cornetto is a typical product of italian pastry with peculiar characteristics, different from other leavened dough.

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frozen croissant refined with sugar
a neapolitan sfogliatella

La sfogliatella

A recipe fortuitosly born

A recipe fortuitosly born in Santa Rosa monastery in Conca dei Marini, on the Amalfi Coast.

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Frozen muffins

A cake from USA

The muffin is a leavened cake with the typical mushroom shape, typical of American food culture, but now widespread in Europe and in Italia.Il muffin born "officially" in 1703 when the term "moofin" is registered in England. Do not know the exact origin of the term, it could date back to Old French moufflet (soft) or German Muffen, which means little cake. The muffins are born with less than noble origins: they were in fact prepared to be consumed by the easement with the leftovers of the previous day's bread and scraps of biscuit dough, mixed with mashed potatoes.

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a frozen muffin with chocolate