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    We speak
    natural yeast.
    Discover our Cornetti Madre.
  • Hazelnut gran fagotto with fresh sourdough
    + delicious
    + digestible.
    Longer friable.
  • Vegan croissant buonsenso veganok certified
    BuonSenso...
    never enough.
    BuonSenso Vegan Croissant.

News and Events

Veneziana, fresh sourdough recipe

Veneziana, fresh sourdough recipe

Veneziana and Fresh Sourdough. With these two words we can sum up one of the most important current novelty of Cupiello. Frozen bakery is not just croissants with sourdough and chocolate muffins, it is now enriched with recipes enhancing Italian...

Sweet and savory croissant, hotel assortment.

Sweet and savory croissant, hotel assortment.

Cupiello's hotel assortment covers breakfast, an essential moment for accomodation professionals. Hotel range is designed to satisfy the most demanding needs and preferences, spacing from sweet croissants, savoury croissants, vegan croissants,...

Gustus, 19-20-21th November 2017

Gustus, 19-20-21th November 2017

Gustus is the main trade fair of the South with institutional partners as the Ministry of Agriculture, the Department of Agriculture of the Campania Region, the Municipality, the Chamber of Commerce and the Union Industrialists of...

Baritalia Hub, 25-26th september 2017

Baritalia Hub, 25-26th september 2017

With the success achieved during the first edition, BarItalia Hub confirms its goal to become the main event in Italy for the world bar. Promoted and coordinated by Bargiornale magazine, which for 38 years has been a lighthouse for...

Frozen bakery products

Some numbers

25 years of experience in the Market

30 new products each year

250 People

1.300.000 pieces per day

A frozen bakery assortment for each kind of shop

Bakery shop in the city centre

  • Madrenatura
  • Cornetti Linea Madre
  • Viennoiserie
  • Muffins and Monoportion Cake
  • Dolcefiore
  • Madrenatura

Traditional
bar

  • Cornetti Linea Madre
  • Muffins and Monoportion Cake
  • The Specialties
  • Berliners
  •  
  • Cornetti Madre

Trendy
bar

  • Madrenatura
  • Primini - Kings
  • Multigrains
  • Monoportion Cake - Dolcefiore
  • Donuts
  • Primini

Bar

  • Basic Cornetti
  • Viennoiserie
  • Muffins
  • Donuts
  •  
  • Viennoiserie

Natural Yeast croissant - 2016

A daily miracle.

The natural leavening is obtained using only fresh sourdough Cupiello guarded and refreshed in our Cupiello's Mother House.

Madrenatura line

Pastry enters a new era.

With Cupiello Madrenatura, pastry enters a new era, made with gentle care and love for nature. A whole range of frozen fine pastry that tells the story of timeless flavours where the love for tradition meets the most surprising technology, produced using Only Natural Ingredients, such as wholemeal spelt flour, extra virgin olive oil, butter and free-cage hen eggs. No preservatives, colorings, additives or artificial flavourings.

Italian croissant

The headlight of italian pastry

Cornetto is a typical product of italian pastry with peculiar characteristics, different from other leavened dough.

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frozen croissant refined with sugar
a neapolitan sfogliatella

La sfogliatella

A recipe fortuitosly born

A recipe fortuitosly born in Santa Rosa monastery in Conca dei Marini, on the Amalfi Coast.

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Frozen muffins

A cake from USA

The muffin is a leavened cake with the typical mushroom shape, typical of American food culture, but now widespread in Europe and in Italia.Il muffin born "officially" in 1703 when the term "moofin" is registered in England. Do not know the exact origin of the term, it could date back to Old French moufflet (soft) or German Muffen, which means little cake. The muffins are born with less than noble origins: they were in fact prepared to be consumed by the easement with the leftovers of the previous day's bread and scraps of biscuit dough, mixed with mashed potatoes.

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a frozen muffin with chocolate