Mother Yeast Croissants...

Mother Yeast Croissants...

Cupiello's Naturally Leavened Croissants are more delicious, easier to digest, softer and longer fresh. The secret lies in Cupiello's Mother Yeast or Sourdough, a 36-hours of slow and natural leavening process that gives our products a high level of digestibility and taste.

The care of Mother Yeast, between tradition and technology, it is our pride and joy.

The difference can be seen, but above all... tasted.

Have a look at our website