Cupiello's Naturally Leavened Croissants are more delicious, easier to digest, softer and longer fresh. The secret lies in Cupiello's Mother Yeast or Sourdough, a 36-hours of slow and natural leavening process that gives our products a high level of digestibility and taste.
The care of Mother Yeast, between tradition and technology, it is our pride and joy.
The difference can be seen, but above all... tasted.
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