With Cupiello Madrenatura, pastry enters a new era, made with gentle care and love for nature.
A whole range of frozen fine pastry that tells the story of timeless flavours where the love for tradition meets the most surprising technology, produced using Only Natural Ingredients, such as wholemeal spelt flour, extra virgin olive oil, butter and free-cage hen eggs. No preservatives, colorings, additives or artificial flavourings.
MADRENATURA is produced with “Fresystem”’s technology combined with the use of fresh "Mother Yeast Cupiello," a mixture constantly refreshed and lovingly maintained for more than 40 years in Casa MadreCupiello, with over 36 hours of slow and natural Leavening.
Genuineness and Naturalness are the Key words of the Madrenatura project that even in packaging complies with Nature and Environment, with eco-friendly and 100% recycled and recyclable materials.