The typical brioche gets a new look, arrives Dolcefiore

The typical brioche gets a new look, arrives Dolcefiore

In January 2015 Cupiello launched a new product designed to capture bar and business addresses. Dolcefiore is a dessert made with soft naturally leavened brioche dough with a rich filling of apricot or  hazelnut cream. This way the Company enriches the already wide range of cakes and pies portion with a product delicious and quick to serve. Dolcefiore is indeed for sale already cooked, frozen, always ready… just to thaw at room temperature & serve, perfect to be placed in the windows or to serve in dish with simple and rapid decorations.