To meet the demands of an end customer increasingly informed, Cupiello launches two new products: the Croissant with Cereals and Honey and Soffice Zucchini, both belonging to the range Madrenatura.
Madrenatura Cornetto with Cereals and Honey is made with barn eggs, wheat and spelt flours, stratified with 20% butter; it is filled with a delicious honey and refined with rolled oats and buckwheat grains. This croissant is a source of fiber and enriches the already rich “Active” range of multigrain Croissants.
Soffice Zucchini is the big news of Madrenatura, top of the range: it is in fact the first "savoury" product already cooked, just to thaw & serve. Made with zucchini, Grana Padano cheese, extra virgin olive oil and barn eggs, with a recipe created by the famous chef Luca Montersino, this muffin has a nice flower shaped paper cup.
In both products are found fragrance and longevity resulting from the long and natural leavening process of the MadreCupiello fresh yeast (36 hrs), a mixture cooled and maintained for more than forty years in CasaMadreCupiello. The peculiar characteristics of the products due to the use of our MadreCupiello Natural Fresh Yeast: goodness, friability and increased digestibility were confirmed by a scientific study.
Authenticity and Naturalness are the key words of the project Madrenatura, that even in the packaging complies with Nature and Environment.