The active carbons croissant is born at Cupiello's.
Refined with buckwheat, the active carbons croissant is the result of natural yeast Cupiello mixed to the vegetable carbon, whose properties have been rediscovered in the last months by consumers from all latitudes. The lightness and digestibility are the winning features of this new product, helping to regulate the intestinal process.
The active carbons croissant is one of the main innovations by Cupiello in 2016.
The croissant has a weight of about 75 grams, and the packaging contains up to 55 pieces. The product code is 1R2350.
Click to find out active carbons croissant in the product list.