Gran Paffutella got a hazelnut heart.
One more surprise in 2016 by Cupiello, Paffutella enriches the Viennoiserie line, already full of gastronomic wonders such as pain au chocolat, strudel, pacannolo and many more. But Paffutella has something more: born from Cupiello natural yeast it is tender pastry with a soft and intense heart of hazelnut cream, the mixture enriched with chocolate drops.
Every day at Cupiello's laboratories we work tirelessly in search of good taste. But we do not look for a 'common good', we do want the surprising one. The Gran Paffutella got it: it is pure wonder.
Discover Paffutella within the catalog.