A new finishing for the Hazelnut Croissant

A new finishing for the Hazelnut Croissant

Innovation, Research and Development at complete disposal of taste.

This is the mission of Cupiello's Mother House, where every day we test new ingredients and search for recipes improvements.

The All Butter (22%) Hazelnut Croissant is not an exception, and today it comes out with a precious new finishing, enriching its flavor and appearance.

The Hazelnut Croissant, code 2171N, with a new shiny surface (free-eggs) enriched with chocolate flakes.

The All Butter Line has a new hero: the Hazelnut Croissant from now on shines!

Discover the Hazelnut Croissant in our catalog