Pellecchiella Apricot from Vesuvius and Fresh Sourdough

Pellecchiella Apricot from Vesuvius and Fresh Sourdough

Madrenatura Apricot Croissant: the perfect union of the apricot from Vesuvius and the fresh sourdough MadreCupiello.

The apricot, mainly "Pellecchiella" variety, is grown on the Vesuvius slopes, result of an ancient land, rich in minerals.

Just a new addition to all the others natural ingredients already used in our Cupiello’s Motherhouse, because we believe that the origin and tradition of all raw materials is something worth to be preserved and valorized.
Linea Madrenatura: epitome of the quality and the naturalness of the ingredients.
Discover in our catalog the  genuine and irresistible taste of our Madrenatura Apricot Croissant.