A dip in the new (2016)

A dip in the new (2016)

We never stop…

The Research & Development Laboratories of our Casa MadreCupiello constantly work to bring forth new products. At the base of each new development of product there is a careful selection of the ingredients to use, always accompanied by a keen eye on sustainability and taste.

 

 

Great launches have characterized the beginning of this 2016. The Mini All Butter Croissant, tasty tidbit of just 22 grams, the Hazelnut King Madre Croissant, with extra filling and our exclusive Fresh Sourdough MadreCupiello, the Pistachio Curved Maxi Croissant, 123 grams of goodness, the Multigrain Cranberried Curved Vegan Buonsenso Croissant -30% of sugar and -30% of fats without sacrificing taste…and then Paffutella...beautiful to look at and good to enjoy for its tasty hazelnut filling and the soft dough with Fresh Sourdough MadreCupiello, or the new entry the Neapolitan Bread Roll...recipe that meets tradition and declines one of the great classics in the Neapolitan salty taste…just to name few of them.


These are just some of the innovations at Cupiello's in 2016. Our catalog is constantly updated: click and discover the new Cupiello 2016 products.