The new Neapolis croissant

The new Neapolis croissant

The new Neapolis croissant: softer and nicer.


thanks to our Research & Development laboratories, constantly at work to improve the technical preparation of our croissants, here is the new Neapolis croissant, with more butter in the brioche dough and finished with crystal sugar.

 


Neapolis Croissant Custrad and Amarena Cherry, code 2348 (find it in “Products” section) is just one of the wide range of products made with our exclusive Fresh Sourdough MadreCupiello. The fresh sourdough makes croissants tastier, more digestible and longer fresh.
 

In one word: irresistible!