The Neapolis croissant meets with AmarenaFabbri.

The Neapolis croissant meets with AmarenaFabbri.

The Neapolis croissant meets with AmarenaFabbri.

A typical Neapolitan recipe is the secret of the custard and black cherry Neapolis croissant, code 1R2399, (find it in the catalog), which brings all the flavor of the Neapolitan tradition.

Among Cupiello's news in 2017, the Neapolis croissant meets with AmarenaFabbri, and the new custard and black cherry filling is really a  triumph of tenderness and flavor.



The importance of the ingredients, that as always make of a good product an excellent product, such as AmarenaFabbri and one of the well-known pillars of Cupiello’s range: the fresh sourdough with its 36-hours of slow and natural leavening increasing taste and digestibility of the croissants; and the chance of differentiating the offer in the window, granting a wider choice for the final customer, those are the main strenghts of the Neapolis croissant custard and AmarenaFabbri.