Certified Production Standards
Quality control laboratories perform tests and routine analysis of raw materials, both during the production process and finished products. The control is carried out in a systematic way, by analyzing the different stages of production, the organoleptic and microbiological characteristics of the products. No raw material is used without first being approved and registered.
The quality control process is guaranteed by major industry certifications.
Is the international standard that specifies requirements for an effective environmental management system.
CERTIFICATE OF SUSTAINABILITY
Environmental sustainability certificate.
Health and safety in the workplace
ISO45001 – OHSAS 18001
Standard regulating formal procedures to manage health and safety of workers.
The BRC standard is based on audit certification by Third Party Organizations.
The IFS standard is based on audit certification by Third Party Organizations.
Veganok is the most known ethical standard with over 1000 companies, services and tens of thousands of products certified around the world.
Round Table on Sustainable Palm Oil
The U.S. Food and Drug Administration is responsible for protecting and promoting public health through the control and supervision of food safety in United States.
Product certificate of organic operation according to the Reg. EC 34/2007.
Rainforest Alliance certification is a program and a label for sustainable farming of cocoa in the world. The Rainforest Alliance program comprises a reasonable handling of agricultural practices, social and living conditions, farm management and the environment. In January 2018, Rainforest Alliance officially merged with the UTZ in response to the increasing challenges of deforestation, climate change, systemic poverty, and social inequity.
Good Egg Prize
The Good Egg Award is the prize awarded by Compassion in World Farming, the world’s leading farm animal welfare organisation, to recognised companies that use or have committed to use cage-free eggs or egg products.
CONSORZIO TUTELA NOCCIOLA PIEMONTE
Consortium for the Valorisation and Protection of the Nocciola Piemonte P.G.I.
Halal Italia is a voluntary Italian certification in conformity with the rules as to what is permissible (halal) under Islamic law in the food sector.
NAF NAC means “no artificial flavours, no artificial colours”.
BARN EGGS means non-cage eggs are used
Short, clear and understandable labels, with only natural ingredients.
HYDROGENATED FAT FREE
Cupiello standard that means that no hydrogenated fat is used in its products.
No genetically modified organisms are used