At Gustus Naples the latest news from Cupiello

Ischia cornetto doppio impasto

Double dough combining puff pastry with brioche dough.

Innovative shape enhancing the filling.

80g flaky and soft dough with
MadreCupiello Fresh Sourdough.


Beautiful as it is … amazing with your touch!


Ideal for pastry shops: glaze, finish or fill after-baking.

Discover the latest news from Cupiello range at Gustus Naples 2021 , from 21 to 23 November !

Stand Cupiello: Pad. 3 – Stand 1016