Fresh Sourdough italian frozen croissants and pastry | CupielloFresh Sourdough italian frozen croissants and pastry | Cupiello
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Cupiello: discover our ”MUST-HAVES”

e262023-01-23T10:01:49+01:00

We look forward to seeing you at SIGEP 2023,...

20 January 2023
Communication
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Cupiello: glad to invite you at the Sigep 2023

e262023-01-20T11:34:39+01:00

We are happy to invite you to SIGEP 2023,...

4 January 2023
Communication
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Meet us in Paris!

e262022-09-29T14:07:47+02:00

Cupiello is pleased to invite you at SIAL Paris with...

29 September 2022
Communication
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Cupiello: vegan latest news for Retail and Cash&Carry

e262022-07-12T16:13:32+02:00

Cupiello enhances its assortment for Retail e Cash&Carry with...

12 July 2022
Communication, Uncategorized
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Cupiello all'IDBBA di Atlanta

Cupiello will exhibit at the IDBBA Atlanta, U.S., from 5 to 7 June 2022

e262022-05-31T17:08:41+02:00

Cupiello is so excited to exhibit at upcoming IDDBA...

31 May 2022
Communication, Uncategorized
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New partnership with Dobla for the US market

e262022-05-31T13:59:29+02:00

Cupiello is glad to announce its new partnership with...

20 May 2022
Communication
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Ischia croissant cappuccino cream by Cupiello

Good morning from Caffè Borbone with Ischia cornetto Cappuccino Cream by Cupiello… at Cibus, Parma!

e262022-04-28T17:54:16+02:00

At Cibus, the international exhibition of Made in Italy...

28 April 2022
Communication
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Come and visit us at Marca, Bologna

e262022-04-06T17:25:57+02:00

See you at MARCA, Bologna - Private label conference...

6 April 2022
Communication
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Cupiello is pleased to invite you at the Sigep 2022

e262022-03-07T16:17:51+01:00

Cupiello is pleased to invite you at the Sigep...

22 February 2022
Communication
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Dalla Casa MadreCupiello, i cornetti dalla forma innovativa tipica dell’alta pasticceria artigianale

From Cupiello’s CasaMadre, new croissants with an innovative shape typical of fine artisan pastry

e262022-02-10T17:20:09+01:00

From Cupiello's CasaMadre, new croissants with an innovative shape...

10 February 2022
Communication
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FRESYSTEM SPA

Via Riviera di Chiaia, 215, 80121 Napoli (Italy)
Phone: +39 081.400816
Email: gestioneclienti@fresystem.com
Vat code: 01296041211
www.fresystem.com

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  • About
  • Fresh Sourdough
  • MyBioma
  • Products
    • Products catalogue
    • Sizes
    • Segmentation
  • Create custom catalog
  • Tutorial
    • Preparation
    • Ready to bake – Wrapped hot
    • Thaw&serve – delivery
    • Thaw&serve – takeaway
  • Download
    • Promotional materials
    • Technical sheets and pictures
    • Certifications
  • News
  • Contact
    • Contact us
    • Job opportunities
  • Italian