Apricot Jam, without added flavourings, from the Vesuvius National Park

For the first time in industrial production, a jam without added flavorings is used for the filling that the Italians love the most: the jam of "Pellecchiella" Apricots from Vesuvius National Park.

Pellecchiella is a protected variety, still cultivated today with traditional methods and distinguished by the Community recognition “PGI” (Protected Geographical Indication). Its consistent and sugary yellow pulp combined with its intense aroma make it one of the most tasty and valuable apricots in the area. Not to mention its unique organoleptic properties that allow you to limit the use of sucrose and artificial flavors. These features and many others make the Pellecchiella apricot jam perfect to enrich our products.

  • APRICOT EXTRA FILLED CURVED CROISSANT

    SKU: 1R2173N


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    MINI MUFFIN YOGURT FILLED WITH APRICOT JAM


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    DELUXE APRICOT MUFFIN 720g


  • PRIMINI - SFOGLIE
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    PRIMINI – puff pastry 525G


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    COFFEE BREAK TRIS

    SKU: 1B2423


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    Primini CORNETTI CONFETTURA ALBICOCCAPrimini APRICOT – Mini CROISSANTS

    SKU: 1R3146


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    HOTEL CUORdiMADRE APRICOT

    SKU: 1R2585


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    APRICOT EXTRAFILLED GRANCROISSANT

    SKU: 1R2531


  • APRICOT CROISSANT

    SKU: 1R8882ST


  • APRICOT CROISSANT

    SKU: 1R2128-N


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    APRICOT MADRE VEGANOK CROISSANT

    SKU: 1R2366


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    APRICOT VEGAN SOURDOUGHCURVED CROISSANT

    SKU: 1R2305