APRICOT EXTRA FILLED CURVED CROISSANT

Bakery deep-frozen preproved raw croissant with fresh sourdough MadreCupiello, leavened 36 hours, extrafilled with with Apricot Jam, without added flavourings, from the Vesuvius National Park and shined with carrare sugar. Fresh sourdough MadreCupiello is guarded and refreshed in our Cupiello’s motherhouse.