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CUSTARD AND BLACK CHERRY PASTRY

CUSTARD AND BLACK CHERRY PASTRY

“Short pastry” filled with custard cream and black cherry preparation. “Pasticciotto” cake is a traditional recipe from Lecce, in Apulia, south of Italy. Pre-coocked frozen short pastry product, defrost at room temperature for about 60 min.To better appreciate the fragrance of the pastry, heat in preheated oven at 180 ° for 15-20 min. Without hydrogenated fats eggs, Genetically Modified Organism free.

Description

Monoportion Cakes