HONEY MULTIGRAIN CROISSANT

Honey Multigrain croissant filled with creamy honey preparation, sprinkled with oatmeal flakes. With cereals flour, which is a mix with cereals and seeds such as wheat flour, sesame seeds, lin seeds, rye flour, oat flour, rice flour, barley flour. Bakery deep-frozen preproved raw cornetto, with 36 Hrs of Natural Leavening using The Natural Leavening is obtained using MadreCupiello Fresh Sourdough, guarded and refreshed in our Cupiello MadreHouse.