Ischia custard and black cherry double dough croissant

“Ischia” custard and black cherry croissant stands out for its double dough, combining puff pastry with brioche dough, and for its innovative, beautiful shape, shorter and more rounded, typical of finest artisan pastry. Filled with custard and black cherry jam and shined with sugar. Beautiful as it is … amazing with your touch! Ideal for pastry shops: glaze or finish.  Perfect to customize with charming finishings.

Bakery deep-frozen preproved raw product ready-to-bake, with MadreCupiello fresh sourdough, leavened 26 hours, which makes the product more delicious and longer fresh. MadreCupiello fresh sourdough is guarded and refreshed in our MadreCupiello’s house.

Without artificial flavours, without hydrogenated fats, Genetically Modified Organism free.