ISCHIA SOURDOUGH DOUBLE DOUGH PLAIN CROISSANT PALM FREE

“Ischia” double dough croissant palm free combines the innovative, beautiful shape with the typically European taste in which the presence of a percentage of butter in the dough gives the organoleptic characteristics that satisfy the preferences of consumers on the foreign market. 80g of soft dough with MadreCupiello fresh sourdough, leavened 26 hours, which makes the product more delicious and longer fresh. MadreCupiello fresh sourdough is guarded and refreshed in our MadreCupiello’s house. Beautiful as it is … amazing with your touch! Ideal for pastry shops: glaze, fill or finish as you prefer. Perfect to customize with charming finishings.

Without artificial flavours, without hydrogenated fats, Genetically Modified Organism free. Palm free.