ISCHIA DOUBLE DOUGH PLAIN CROISSANT

Ischia Double Dough Croissant stands out for its double dough, combining puff pastry with brioche dough, and for its innovative, beautiful shape, shorter and more rounded, typical of finest artisan pastry. 80g flaky and soft dough with MadreCupiello Fresh Sourdough. Beautiful as it is … amazing with your touch! Ideal for pastry shops: glaze, finish or fill after-baking. It is the answer to the newest trend of stuffing the empty product onsite; the fillings are greatly enhanced by the shape.  Perfect to customize with tasty fillings and charming finishings.

Bakery deep-frozen preproved raw product ready-to-bake, with MadreCupiello fresh sourdough, leavened 26 hours, which makes the product more delicious and longer fresh. MadreCupiello fresh sourdough is guarded and refreshed in our MadreCupiello’s house.

Without artificial flavours, without hydrogenated fats, Genetically Modified Organism free.