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Maxi plain croissant brioche madre Neapolis

Maxi plain croissant brioche madre Neapolis

Maxi plain croissant brioche madre Neapolis is a bakery deep-frozen preproved italian cornetto, with 36 hours of natural leavening, using Fresh Sourdough MadreCupiello, sprinkled with hazelnut glaze. Brioche dough, realized according to the typical Neapolitan recipe for a tastier, more digestible and longer fluffy. Ready to bake croissant. The natural leavening is obtained using MotherCupiello fresh sourdough guarded and refreshed in our cupiello’s Motherhouse.

Description

Colomba recipe, with barn eggs.
Without preservatives, without artifical colours, without hydrogenated fats, Genetically Modified Organism (GMO) free.