Milano croissant stands out for its high innovative shape, simple and traditional, typical of finest artisan pastry. It is the answer to the newest trend of stuffing the empty product onsite; the fillings are greatly enhanced by the its beautiful shape, shorter and more rounded. Ideal for after-baking fillings, also with cream doser. Shined with glossy topping, ideal to customize with tasty fillings and charming finishings.
Bakery deep-frozen preproved raw product ready-to-bake, with MadreCupiello fresh sourdough, leavened 26 hours, which makes the product more delicious and longer fresh. MadreCupiello fresh sourdough is guarded and refreshed in our MadreCupiello’s house.
Without artificial flavours, without hydrogenated fats, Genetically Modified Organism free.