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Soft Fruits Multigrain Curved Croissant with Rye Flour

Soft Fruits Multigrain Curved Croissant with Rye Flour

Multigrain sourdough croissant with rye flour, filled with soft fruits, shined with cane sugar. Bakery deep-frozen preproved raw product, with MadreCupiello fresh sourdough, leavened 26 hours. MadreCupiello fresh sourdough is guarded and refreshed in our MadreCupiello’s house. Without preservatives, without hydrogenated fats. Genetically modified organism free. With barn eggs.

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