VEGAN SOURDOUGH APRICOT CONSERVE

Vegan sourdough apricot conserve croissant sprinkled with carrare sugar and filled with Apricot Jam, without added flavourings, from the Vesuvius National Park. Bakery deep-frozen preproved raw product ready-to-bake, with MadreCupiello fresh sourdough, leavened 26 hours. MadreCupiello fresh sourdough is guarded and refreshed in our MadreCupiello’s house. SG RSPO.

Suitable for a vegan diet. Without artificial flavours, without hydrogenated fats, Genetically Modified Organism free.