VEGAN SOURDOUGH MULTIGRAIN SOFT FRUIT

Vegan sourdough multigrain soft fruit croissant filled with soft fruit, sprinkled with buckwheat grains and cane sugar. SG RSPO. Bakery deep-frozen preproved coffee bar croissant with 26 hours of Natural Leavening, obtained using Fresh Sourdough MadreCupiello, guarded and refreshed in our MadreCupiello’s house. Suitable for vegans. Without hydrogenated fats and Genetically Modified Organism free.