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Vegan sourdough pain aux agrumes
Vegan sourdough pain aux agrumes
Vegan sourdough pain aux agrumes with fresh carrots in the dough, extra filled with italian citrus fruits and sprinkled with cane sugar. With MadreCupiello fresh sourdough, leavened 26 hours. Vegan range. RSPO SG. Genetically Modified Organism free, without hydrogenated fats, without artificial flavours. Suitable for a vegan diet. With italian citrus fruits. Also avaiable for retail, in 4pcs bags – 380 g.
Description
New! A soft and crumbly innovative fagotto, unique for taste and freshness thanks to the fresh MadreCupiello sourdough. Suitable for a vegetarian and vegan diet.
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