VEGANOK SOURDOUGH MULTIGRAIN CRANBERRIES BUONSENSO

Veganok sourdough multigrain cranberries “Buonsenso” curved croissant with less 30% sugar. Bakery deep-frozen preproved raw product, with 26 hours of natural leavening, filled with cranberries preparation, shined with cane sugar and sprinkled with toasted buckwheat seeds. The natural leavening is obtained using MadreCupiello fresh sourdough, guarded and refreshed in our MadreCupiello’s house. Palm free. Suitable for vegans: VeganOK certified. Genetically modified organism (GMO) free, without hydrogenated fats, without artificial flavours, without artifical colours.