Veganok sourdough multigrain cranberries Buonsenso

Constantly in search of innovative products that could revolutionize the panorama of frozen bakery, Cupiello enriches its “MadreVegan” range with the new “Buonsenso” multigrain croissant.
A unique proposition, deriving from the wise use of carefully selected ingredients. The cereals in its dough provide fibers and many other nutrients to which is added deliciousness and freshness, resulting from the use of the Fresh Sourdough MadreCupiello. Finally, the absence of animal fat makes BuonSenso particularly suitable for vegans, vegetarians and lactose intolerants.