News from Cupiello, Cupiello

New partnership with Dobla for the US market

Cupiello is glad to announce its new partnership...

20 May 2022

Communication

Ischia croissant cappuccino cream by Cupiello

Good morning from Caffè Borbone with Ischia cornetto Cappuccino Cream by Cupiello… at Cibus, Parma!

At Cibus, the international exhibition of Made in...

28 April 2022

Communication

Come and visit us at Marca, Bologna

See you at MARCA, Bologna - Private label...

6 April 2022

Communication

Cupiello is pleased to invite you at the Sigep 2022

Cupiello is pleased to invite you at the...

22 February 2022

Communication

Dalla Casa MadreCupiello, i cornetti dalla forma innovativa tipica dell’alta pasticceria artigianale

From Cupiello’s CasaMadre, new croissants with an innovative shape typical of fine artisan pastry

From Cupiello's CasaMadre, new croissants with an innovative...

10 February 2022

Communication

Best Wishes from Cupiello 🎅

As every year, also for Christmas 2021, Fresystem...

17 December 2021

Communication

At Gustus Naples the latest news from Cupiello

Double dough combining puff pastry with brioche dough. Innovative...

16 November 2021

Communication

Discover the latest news of Cupiello at Tuttofood Milan

Discover the latest news from Cupiello range at...

19 October 2021

Communication

Discover the latest news from Cupiello Vegan range at Anuga 2021

Discover the latest news from Cupiello Vegan range...

4 October 2021

Communication

Cupiello Pellecchiella Apricot jam, without added flavourings, from the Vesuvius national park

The true taste of nature! for the filling "most...

5 July 2021

Communication