Ischia croissant cappuccino cream by Cupiello

Good morning from Caffè Borbone with Ischia cornetto Cappuccino Cream by Cupiello… at Cibus, Parma!

At Cibus, the international exhibition of Made in Italy food, that will take place from 3 to 6 May 2022 in Parma, every morning at the Caffè Borbone stand, you will have the opportunity to taste the double dough Ischia Cornetto with MadreCupiello fresh sourdough, filled with Cappuccino Cream by Caffè Borbone,  It is the good morning that Caffè Borbone offers to the guests of its stand, with a reinterpretation of the famous Ischia double dough croissant by di Cupiello, combining puff pastry with brioche dough. Amazing as it is… even more delicious filled with Caffè Borbone Cappuccino Cream!

Cornetto Ischia doppio impasto con lievito MadreCupiello fresco farcito con Crema al Cappuccino by Borbone
Ischia cornetto doppio impasto

Ischia cornetto is the irresistible alternative…to the standard plain croissant,

for a richer and more attractive bar counter. Perfect to customize with tasty fillings and charming finishings.

Come and try it at Cibus, from 3 to 6 May, from 9 to 11 a.m., at the Caffè Borbone stand – pav. 06 – stand F016.

For appointments, write to the email address: