Our daily Madre fresh sourdoughe26
A miracle that repeats itself for 60 years to make
more delicious, easier to digest*, longer fresh.
Daily, at Cupiello’s Mother House, the “Mother Yeast”, with all the care it deserves, undergoes a “loving process” of refreshments till full maturity of more than 36 hours.
Croissants prepared with Fresh Sourdough MadreCupiello are:
are 100% preferred (*)
preferred because 4 hours
after the digestion, they
cause less abdominal
and gastric pains than
the ones prepared with
+ longer fresh
Fresh Sourdough MadreCupiello
is mainly composed by
that guarantees unique advantages.
– slower staling process
– prevention of ropy alteration